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Nutrition Facts

Serving Size 1 (86g)

Recipe makes 8 servings

The following items or measurements are not included below:

10 ounces prepared pizza crust

Calories 153
Calories from Fat 81 (53%)
Amount Per Serving %DV
Total Fat 9.0g 13%
Saturated Fat 4.7g 23%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 267mg 11%
Potassium 148mg 4%
Total Carbohydrate 3.1g 1%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 14.3g 28%

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Smoky Barbecue Chicken Pizza

Recipe #54314 | 45 min | 25 min prep | add private note
Juenessa

By: Juenessa
Feb 17, 2003

This is a Pampered Chef recipe. It is my husband's favorite pizza.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 415 degrees.
  2. 2
    Roll pizza crust into a 12 inch circle on baking stone or spread out as a rectangle on a rectangular cookie sheet (I do the latter).
  3. 3
    Sprinkle crust with 1 cup of shredded cheese.
  4. 4
    In small bowl, combine chicken and barbecue sauce, toss to coat.
  5. 5
    Add bell pepper and onion to chicken mixture.
  6. 6
    Top crust with chicken mixture.
  7. 7
    Sprinkle with remaining 1/2 cup of shredded cheese.
  8. 8
    Bake 15 to 20 minutes or until crust is golden brown.

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Featured Reviews for This Recipe

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From: Jewelies

On Feb 23, 2007

This is great and made for a wonderful Friday night dinner. Dave made one pizza as written and the other we added some jalapenos and green onions after we had put the cheese on top. I used a smoky BBQ sauce which gave great flavour. Thanks for posting.

1 person found this review helpful

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    From: Bayhill

    On Jan 26, 2007

    Delicious!! This pizza goes together very quickly and easily. I made the recipe as written except that I used a half recipe of my Sicilian-Style Pizza Dough (Bread Machine) instead of the packaged pizza crust. My family loved this pizza and gave it 2 big thumbs up. Thank you for sharing this wonderful, easy recipe...it is definitely a keeper!!

    1 person found this review helpful

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