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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (487g) Recipe makes 4 servings |
||
| Calories 688 | ||
| Calories from Fat 278 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 16.1g | 80% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 752mg | 250% | |
| Sodium 836mg | 34% | |
| Potassium 856mg | 24% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 92.7g | 185% | |
Juan's Favorite Hot, Buttered Garlic Shrimp
SERVES 4 -5
Ingredients
- 4 lbs unpeeled shrimp (I use the large ones)
- 1/2 cup butter
- 1-2 tablespoon minced garlic (depending on taste)
- garlic powder
- lemon pepper seasoning
Directions
1
Preheat oven to 300 deg.2
Mix garlic in with butter.3
In 9x13 pan, place shrimp and dot with garlic butter.4
Sprinkle heavily with seasonings.5
Bake uncovered for about 30 minutes or until shrimp is opaque, stirring once or twice during cooking to make sure the shrimp is cooking evenly.6
Serve with the butter sauce either in the bowl with the shrimp or in a seperate bowl for dipping.7
We always eat this with hot white rice.8
Make sure to have plenty of napkins available!
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: MaddieLC
On Apr 1, 2008
Tasty and sooo easy! My husband likes his shrimp a little overcooked, so I cooked it a smidge longer. Very good!
From: ~sage
On Dec 10, 2007
Made this yesterday and my family loved it! I used a bit more butter and i peeled the shrimp. I liked that they didn't need much attention after the initial prep- served it with vegetable stir-fry. MMMMMMM!
From: newbie
On Mar 10, 2003
Very excellent recipe! I've never made anything like this, I'm a new cook and made it for my husband and he loooved it. Thanks for the recipe!
From: Boxerwing
On Jan 10, 2004
I made these tonight for DH and I. Mmmmmm!!! I decreased the amount of the ingredients and omitted the garlic powder (subbed more fresh). These were yummy with white rice as suggested! I served them with a cooked broccoli/mushroom combo which went really well with them. Will definitely make again!
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