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Hot Swiss Chard Salad

Recipe #5428 | Servings unknown Correct this (Change Servings)

RECIPE BY: Tonkcats

Posted on: Dec 15, 1999

Ingredients

  • clove garlic, cut
  • 1/3 cup vegetable oil
  • 10-12 ounces fresh swiss chard
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • pepper
  • 2 hardboiled egg, chopped
  • slices bacon, crisply fried and crumbled
  • Directions

    1. 1
      Marinate garlic clove in oil for 1 hour.
    2. 2
      Remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally.
    3. 3
      Pour over chard.
    4. 4
      Toss until well coated.
    5. 5
      Sprinkle with eggs and bacon.
    6. 6
      Toss lightly.
    7. 7
      Garnish with hard-cooked egg slices, if desired.
    8. 8
      Makes 4 to 6 servings.

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    Featured Reviews for This Recipe

    From: Sharon6

    On Sep 4, 2002

    This was delicious and relatively easy to make. My family loves garlic, so I minced a large clove of garlic and added it to the oil before heating.

    4 people found this review helpful

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  • reviewer icon

    From: woodland hues

    On Jul 15, 2004

    Enjoyed immensely!! Delicious tang provided by the red wine vinegar, used an equal amount of oil, 3 eggs, 5 slices bacon, and added garlic to the dressing before heating, instead of marinating it in the oil. This salad fed 3 of us as a main course with garlic buns. Don't overlook this salad, it's good!

    1 person found this review helpful

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  • Read all 2 reviews
    Nutrition Facts

    Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves.

    Add servings information.

    The following items or measurements are not included below:

    red wine vinegar

    Calories 1118
    Calories from Fat 1015 (90%)
    Amount Per Serving %DV
    Total Fat 112.8g 173%
    Saturated Fat 22.5g 112%
    Monounsaturated Fat 37.3g
    Polyunsaturated Fat 44.5g
    Trans Fat 0.2g
    Cholesterol 419mg 139%
    Sodium 1534mg 63%
    Potassium 757mg 21%
    Total Carbohydrate 7.3g 2%
    Dietary Fiber 2.1g 8%
    Sugars 2.5g
    Protein 21.5g 42%
    Vitamin A 8491mcg 169%
    Vitamin B6 0.4mg 21%
    Vitamin B12 1.5mcg 24%
    Vitamin C 39mg 66%
    Vitamin E 19mcg 63%
    Calcium 120mg 12%
    Iron 3mg 20%

    how is this calculated?

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