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Hominy Casserole
RECIPE BY: Juenessa
My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!
Posted on: Feb 16, 2003
Ingredients
Directions
1
Mix all ingredients except the cheese.2
Pour into 8 or 9" baking dish.3
Sprinkle grated cheddar cheese on top.4
Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.
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Featured Reviews for This Recipe
From: Jaime Heveron
On Apr 20, 2008
My friends always beg me to bring this dish. It is so yummy and so easy!
From: mama's kitchen
On Aug 9, 2007
Very different. Had this with supper last night and it came together quickly and nicely. We really liked the cheese on top! We did find it needed salt. DD added some salsa to it on her plate and that made a great combo. Thanks for a great and different side dish!
From: Miss Annie
On Nov 10, 2005
I have made this recipe many times, and it is always a favorite.....if you like hominy. I usually use frozen green chiles, as they are just a bit hotter than the canned. Sprinkle some pure chile powder, or cayenne on top for a lovely garnish. Thanks for sharing this recipe. Definately a keeper!
From: mandabears
On Aug 10, 2007
another recipe that i forgot to review. i HATE!!!! chopping onions so i generally don't put them in recipes. this easy and delicious, creamy with a zing from the green chiles. DH does not like hominy, but scarfs down this recipe. i use shredded 2% mexican blend cheese instead of the cheddar, and low fat sour cream. great recipe!!!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 6 servings |
||
| Calories 269 | ||
| Calories from Fat 142 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 419mg | 17% | |
| Potassium 169mg | 4% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.6g | ||
| Protein 8.4g | 16% | |
| Vitamin A 818mcg | 16% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 47mg | 78% | |
| Vitamin E 0mcg | 1% | |
| Calcium 201mg | 20% | |
| Iron 1mg | 6% | |
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