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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon dry mustard 1 1/2 teaspoons pepper |
||
| Calories 308 | ||
| Calories from Fat 142 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 1009mg | 42% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 12.9g | ||
| Protein 25.6g | 51% | |
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Asian Pork Tenderloin
By: ratherbeswimmin'
Feb 15, 2003
From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours.
SERVES 6
Ingredients
- 1/3 cup soy sauce
- 1/4 cup sesame oil
- 1/3 cup packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 cloves garlic, crushed
- 1 tablespoon dry mustard
- 1 1/2 teaspoons pepper
- 1 1/2-2 lbs pork tenderloins
Directions
1
In a small bowl, add first 8 ingredients; whisk until blended.2
Place pork in a shallow dish; add marinade, turning pork to coat.3
Cover and refrigerate 8 hours.4
Remove pork from marinade, throw away marinade.5
Place pork in an foil lined roasting pan.6
Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.7
Let pork stand 5 minutes before serving.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Dyenana
On Sep 1, 2008
Absolutly delicious! Will add a bit more garlic and some ginger next time! Has anyone tried it on any other types of meat?
From: CindiJ
On Aug 25, 2008
This is a perfect marinade for pork loin and a great recipe to pair up with "I Stole the Idea from Mirj" Sesame Noodles. Next time I might add some fresh ginger to kick it up a little. Thanks for posting a wonderful recipe that we enjoyed very, very much!
From: Gladys58
On Jan 16, 2004
I made the marinade in the morning and let the tenderloin marinate all day long. It was ready to go in the oven for dinnertime. The meat was extra-tender and juicy. Had a delicious tangy Asian flavor. Hard to believe something so good could be this easy to make. Thanks Nurse Di.
From: AuntMare
On Oct 31, 2006
We loved this pork. Since we are a small family, I cut the loin in half, split the marinade and frozen one of the halves in a ziplock for another night. The meat turned out flavorful and so tender and juicy. I made Chinese Green Beans #53164 to go with it and the whole family loved the meal. I didn't pay attention to the step that said to line the pan with foil and what a mistake! Clean up was tough! Whatever you do, don't skip this step. Next time I'll read more carefully.
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