5-Layer Seafood Appetizer

Ingredients

BOTTOM LAYER

• 8 ounces fat free cream cheese
• 2 teaspoons horseradish
• 1/2 teaspoon Worcestershire sauce
• 4 teaspoons light mayonnaise
• 2 teaspoons lemon juice

SECOND LAYER

• 12 ounces Heinz Chili Sauce

THIRD LAYER

• 1 bunch green onion
• 2/3 cup cucumber, seeds removed,peeled and chopped

FOURTH LAYER

• 3/4 lb shrimp (peeled, cooked and coarsely chopped) or lump backfin crab meat

FIFTH LAYER

• 1 ounce shredded sharp cheddar cheese (1/4 cup)
• 1/4 cup canned sliced jalapeno pepper (optional)

Directions

1. 1

   Boil shrimp just until pink.

2. 2

   Drain and set aside.

3. 3

   Bottom Layer- Mix all ingredients and spread in shallow serving dish.

4. 4

   I use a round one with a flat bottom and shallow sides.

5. 5

   Second layer- Spread chili sauce over bottom layer.

6. 6

   Third Layer- Press cucumber between paper towels to remove all excess moisture.

7. 7

   Sprinkle cucumbers and onions over Chili sauce layer.

8. 8

   Fourth layer- sprinkle shrimp over veggies.

9. 9

   Finally, sprinkle cheese and jalapeno peppers on top.

10. 10

    Cover with plastic wrap and chill.

11. 11

    Serve with crackers and a spreading knife.