My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Coconut Prawns

Recipe #53977 | 1½ hours | 1 hour prep | SERVES 6 -8 (Change Servings)

RECIPE BY: Missy Wombat

From Australian House and Garden. A wine suggestion: a white wine with tropical fruit flavours eg a Sauvignon Blanc Semillon. I've also posted the dipping sauces.Prep and cooking times are guestimates only and probably on the longer side as I am really slow at deveining prawns!

Posted on: Feb 13, 2003

Ingredients

  • 1 1/2 kg green king prawns, peeled with the tails left on
  • 3/4 cup flour
  • pinch salt
  • tablespoon cornflour
  • tablespoon white vinegar
  • 180 ml cold water
  • shredded coconut
  • tablespoons flour (extra)
  • vegetable oil (for deepfrying)
  • Directions

    1. 1
      Devein prawns and rinse quickly under cold running water, then flatten very slightly with the heel of your hand.
    2. 2
      Refrigerate until needed.
    3. 3
      Sift flour, salt and cornflour into a bowl.
    4. 4
      Add vinegar and water and mix to a smooth batter.
    5. 5
      Spread coconut on a flat plate.
    6. 6
      Dust prawns lightly with extra flour, then dip into the batter.
    7. 7
      Allow the excess to run off then coat with coconut.
    8. 8
      Heat oil in a wok or deep frying pan and test for the correct temperature with one prawn (oil should not be too hot or the coconut will burn before the prawn cooks).
    9. 9
      Cook prawns in batches and drain on paper towels.
    10. 10
      Serve hot, accompanied with lime wedges and dipping sauces such as Yoghurt and Mint Sauce or Chilli Plum Sauce.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    From: Chef #640404

    On Nov 7, 2007

    I like king prawns very much so,, 5 stars

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Flying Kiki

    On Sep 13, 2007

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Fairy Nuff

    On Jul 24, 2005

    Yum!!!! We had these delicious prawns tonight and they were great. We tasted coconut prawns at my nephews 21st birthday party ( 18 months ago) and I have been searching for the recipe since then. These prawns really look great - they present so well, taste soooo good and are so easy to make. Easy peasy....and delicious!!!!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (301g)

    Recipe makes 6 servings

    Calories 336
    Calories from Fat 40 (12%)
    Amount Per Serving %DV
    Total Fat 4.5g 6%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 0.7g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 380mg 126%
    Sodium 397mg 16%
    Potassium 483mg 13%
    Total Carbohydrate 17.4g 5%
    Dietary Fiber 0.5g 2%
    Sugars 0.1g
    Protein 52.7g 105%
    Vitamin A 450mcg 9%
    Vitamin B6 0.3mg 13%
    Vitamin B12 2.9mcg 48%
    Vitamin C 5mg 8%
    Vitamin E 2mcg 6%
    Calcium 133mg 13%
    Iron 6mg 38%

    detailed view...

    how is this calculated?

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved