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Low Fat Honey Banana Bread
Ingredients
Directions
1
combine the flour, brown sugar, baking powder, baking soda& pie spice, mix well.2
Add banana, honey& milk.3
Stir just until the dry ingredients are moistened.4
Coat an 8x4 inch loaf pan (double recipe if using a larger pan to avoid a drying out the bread).5
with nonstick cooking spray.6
Spread the mixture evenly in the pan.7
Bake@ 325ºF for 45 to 50 minutes, or just until a toothpick inserted in the center of the loaf comes out clean.8
Remove the bread from the oven& let sit for 10 minutes.9
Invert the loaf onto a wire rack, right side up,& cool before slicing& serving.
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Featured Reviews for This Recipe
From: HulaHealthPrincess
On May 8, 2008
Wonderful! I didnt have any honey so I used splenda sugar and increased the milk to 1/2 cup. Was very moist and not too sweet, just right. Great recipe!
From: Chef #816671
On Apr 15, 2008
So easy and great tasting! Made it 3 times this week, for ourselves and some friends! I find that by adding more milk or water, the bread`ll turn out less dry.
From: xraypinky
On Apr 20, 2007
This was really good! Couldn't believe there was no oil in it. Great with some cream cheese or a big glass of milk. My boyfriend is diabetic, among other health issues, and is on a low fat low sugar diet. We try to eat alot of whole grains too, and this was a great way to use up extra bananas. Thanks so much...will make again!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 16 servings |
||
| Calories 95 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 97mg | 4% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 10.5g | ||
| Protein 2.3g | 4% | |
| Vitamin A 14mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 45mg | 4% | |
| Iron 0mg | 4% | |
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