1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 1195g Recipe makes 1 loaf) |
||
| Calories 3231 | ||
| Calories from Fat 664 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.9g | 113% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 33.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 437mg | 145% | |
| Sodium 4807mg | 200% | |
| Potassium 2294mg | 65% | |
| Total Carbohydrate 567.3g | 189% | |
| Dietary Fiber 20.9g | 83% | |
| Sugars 152.6g | ||
| Protein 80.6g | 161% | |
people who like this recipe also like:
Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
By: Dorel
Baked Tilapia With Lots of Spice
By: ladypit
By: LinMarie
By: Caroline Cooks
Low Fat Low Calorie Cool 'n Easy Pie!
By: SaraFish
Irish Soda Bread
By: Sharlene~W
Feb 12, 2003
Source: "Irish Heritage Cookbook" Adopted 9/06 (Mean Chef)
1 loaf
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup corn oil
- 2 teaspoons caraway seeds
- 1 cup golden raisin
- 1 tablespoon milk
Directions
1
Preheat the oven to 350ºF.2
Lightly grease a baking sheet or line it with.3
parchment paper.4
In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.5
In a separate bowl, beat the eggs, buttermilk, and oil together.6
Make a well in the center of the dry ingredients and pour in the buttermilk mixture.7
Add the caraway seeds and raisins.8
Stir until a soft dough has formed.9
Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).10
With a sharp knife, make a cross on the top.11
Place on the prepared pan.12
Brush the top with the milk.13
Bake in the center of the oven until golden brown, 30 to 40 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Irish Soda Bread recipes
Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Moki
On Mar 26, 2008
This was really good. I had to leave out the raisins and caraway seeds since I didn't have any. My kids and husband gobbled the bread up with butter and honey on top, they could hardly wait for it to cool down.
From: StacyMD187373
On Mar 23, 2008
This was pretty good soda bread. Dense and heavy, makes a nice loaf. Used leftovers to make Bailey's Bread pudding and it was delicious! Thanks for posting.
From: gymgirl
On Mar 17, 2005
my first time making irish soda bread. delicious. had it along with corned beef for st. patricks day. i did slim this recipe down as i typically do. substituted splenda for the sugar and applesauce for the oil. used eggbeaters and powdered buttermilk with water. this cut out at least 1/2 the calories and the taste was phenomenal. thanks for a great recipe!
From: shimmerchk
On Apr 19, 2004
MMMM this was good! I had never made soda bread before and this was really tasty. Purests would kill me, but I didn't use the raisins or caraway seed. I made this bread because I didn't have time to make a yeast bread and forgot to buy bread to go with our dinner tonight. Instead, I added poppy seeds and minced onion to the batter. I baked it on a stone and then brushed the top with garlic butter when it came out of the oven. This has a biscuit like texture and is very tender and dense. Thanks for a great recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved