Amazing White Trash Puff Balls

From: Rebecca :D

On Jul 23, 2008

I have made these multiple times now with vegan pepperoni and garlic powder! I love it

From: Angela5004

On Jul 15, 2008

Very good, served to the family and they all loved them. I think next time I may even dip in ranch. Yum. Thanks.

From: Jamie Renee

On Oct 30, 2006

I must revise my previous review: I cannot tell you how good these really are! I have made them probably eight times since I found this recipe in October. No matter what party of event Im going to everyone loves them. My mini chopper does a great job of chopping the pepperoni and preventing carpel tunnel! I've been adding some Italian seasoning and a little garlic powder to them. I also use a block and half of cream cheese, and like an 8 oz package of pepperoni, because I like a lot of filling. The way mine get folded, the filling is not completely covered but they usually don't leak and if they do its no big deal. These are the best thing since sausage balls! THANK YOU!!

From: Vina

On Aug 15, 2003

Addictively yummy little buggers!! I needed to bake these at 375 to get them crispy enough, but that's probably my oven's fault. One of the great things about this recipe is that it inspires all kinds of creativity--bacon/ham/sausage instead of pepperoni, adding green onions/olives/hot peppers/fresh herbs, topping with seeds, etc., etc. I can't wait to make them again--at the last party a full platter was emptied in 10 minutes flat! Thanks Ashley!!