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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 1 servings |
||
| Calories 47 | ||
| Calories from Fat 23 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 877mg | 36% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 0.3g | ||
| Protein 1.2g | 2% | |
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Carrabba's Bread Dipping Spice
By: Barb Gertz
Feb 12, 2003
This is a favorite with Italian style-grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread. YUM YUM TIP: Chop all spices in small chopper then store them in a small container in the refrigerator, since a little goes a long way--then you can have it anytime.
SERVES 1 -4 , 1/4 cup
Ingredients
- 1 tablespoon minced basil
- 1 tablespoon chopped parsley (Italian is best)
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt or ground sea salt
- 1/2 teaspoon chopped rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon olive oil
- 1/8 teaspoon fresh lemon juice
Directions
1
Combine all of the ingredients, EXCEPT oil and lemon.2
Put in a small food processor (I used my little food chopper). Chop briefly until all ingredients are about the same.3
Stir in oil and lemon juice.4
TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil on a small Dish.5
Dip sliced bread in mixture.6
French bread is good.7
ENJOY.
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- Course > Appetizers > Dips
- Main Ingredient > Fruit > Citrus > Lemon
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Spicy
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- Occasion > To Go... > Potluck
- Dietary > Diabetic
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- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: CarrGal1128
On Jul 7, 2008
This is not an accurate recipe. I work at a Carrabba's and I know for a fact we NEVER use dried herbs, we do not use a food processor, we do not use thyme or lemon juice in our homemade herb mix. It is a close recipe I'll give the writer a close second but it is most definitely not our recipe.
From: Spyder-man
On Sep 4, 2006
loved it, although i used all dry spices (except the garlic). i studied the look at the resturant and did not think that any of the ingredients were "fresh". also I did not put in the lemon juice. and it was right on the money. This recipe is a almost duplicate one from top secret recipes and a so called owner of the restaurant states that there isn't lemon juice in it- that is why i left it out. GREAT recipe!
From: Dreamgoddess
On Jan 30, 2005
I made this spice blend to use with some homemade sourdough bread and what a wonderful treat it was! I love the bite of the red pepper added to the herbs. Thanks for sharing this recipe!
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