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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 10 servings The following items or measurements are not included below: vanilla sugar plum filling |
||
| Calories 444 | ||
| Calories from Fat 237 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.4g | 40% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 214mg | 71% | |
| Sodium 166mg | 6% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.6g | ||
| Protein 16.6g | 33% | |
Lekvar Kugel (Prune Plum)
By: ~Rita~
Feb 10, 2003
You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!
SERVES 10 -15
Ingredients
- 1 lb wide egg noodles (cooked)
- 8 ounces farmer cheese
- 8 ounces cream cheese
- 1/4 cup butter (melted)
- 1 cup vanilla sugar
- 2 cups light cream
- 5 eggs
- 10 ounces of bakers lekvar prune plum filling
- cinnamon, to taste,for topping
- sugar, to taste,for topping
Directions
1
In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.2
Mix cooked noodles with cream mixture in a large bowl.3
In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.4
Sprinkle cinnamon and sugar.5
Bake 350 degrees for one hour.
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Featured Reviews for This Recipe
From: HeatherFeather
On Feb 20, 2003
This is a very filling, rich & creamy noodle kugel. I found the directions to be very clear and produced a delicious, special occasion kugel. Note: I had to use Pflaumenmuss (which is a thick, sticky sweetened prune-plum jam available here) in place of the the lekvar filling is unable where I live in Germany. I thought this worked out great and was very similar. Thanks for sharing!
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