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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (348g) Recipe makes 4 servings |
||
| Calories 734 | ||
| Calories from Fat 422 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.9g | 72% | |
| Saturated Fat 19.4g | 96% | |
| Monounsaturated Fat 19.2g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 2947mg | 122% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 45.0g | 14% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 9.2g | ||
| Protein 34.6g | 69% | |
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Easy Kielbasa Casserole
By: Lorac
Feb 5, 2003
Sauerkraut, topped with kielbasa, swiss cheese and buttermilk biscuits. Rinsing mellows the sauerkraut. A mayonnaise-horseradish sauce gives it a zippy new flavor that blends well with the sausage and cheese.
SERVES 4 -6
Ingredients
- 1 (13 ounce) can sauerkraut, rinsed and drained
- 2 tablespoons mayonnaise
- 2 tablespoons horseradish
- 1 lb smoked kielbasa, sliced 1/2 inch thick
- 2 cups shredded swiss cheese
- 1 (10 ounce) can refrigerated buttermilk biscuits
Directions
1
Preheat oven to 400°F.2
Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.3
Add kielbasa, top with cheese and bake for 15 minutes.4
Place biscuits on top and bake 13-15 minutes more.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: JJRsGirl
On Apr 21, 2008
Wonderfully inexpensive, very filling and yummy!!! My DH went bonkers over this recipe!
From: Chef #716021
On Apr 8, 2008
Very good recipe. My whole family, including my 2 year old, loved this meal and it is so easy to make.
From: Pearlgirl
On Mar 12, 2003
Made this the other night for 2 people. Cut all ingredients in half and baked in a loaf pan for 10 minutes. Because I have never found buttermilk biscuits in Canada,I used country biscuits sprinkled with caraway seeds. The taste was very good. The only thing I would change next time, is use half mozzarella and half swiss cheese. THIS IS DEFINITELY A KEEPER.
From: jgb60
On Feb 13, 2003
Made this for dinner tonight. My husband went on and on about how good it was. When he found out where I got the recipe, he said, "you've got to go give it a rating now!" Great recipe, very tasty and very easy. I used sweet sauerkraut, so I didn't bother to rinse it. Baked it in 9X13 pan.
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