No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (558g) Recipe makes 4 servings |
||
| Calories 575 | ||
| Calories from Fat 97 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 361mg | 15% | |
| Potassium 2028mg | 57% | |
| Total Carbohydrate 108.3g | 36% | |
| Dietary Fiber 7.7g | 30% | |
| Sugars 42.9g | ||
| Protein 10.9g | 21% | |
people who like this recipe also like:
Uncle Bill's Microwave Potato Chips
By: William (Uncle Bill) Anatooskin
Oven-Fried Chicken Chimichangas
By: Miss Annie
Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes)
SERVES 4
Ingredients
- 8 red potatoes, boiled in skin
- 3/4 cup sugar
- 1 medium onion, diced
- 4 slices bacon, cut up
- 1/4 teaspoon salt
- 3/4 cup vinegar
- 1/4 teaspoon pepper
- endive or lettuce
Directions
1
Peel and cube potatoes.2
Add diced onion, salt, pepper, and sugar.3
Reserve in a covered bowl.4
In a small frypan, fry the bacon until crisp.5
Add the vinegar to the hot bacon and bring to a boil.6
Pour immediately over potato mixture, mix well.7
If too tart, add a little more sugar before serving.8
Cut endive or leaf lettuce, add to this it's very good.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Suss-Saures Kartoffelgemuse (Sweet-And-Sour Potatoes) recipes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > European > Western > Swiss
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: forthefunofit
On Nov 12, 2007
This is an easy side dish. The vinegary taste may not appeal to everyone, but we found it tasty. I used only half a cup of cider vinegar, more would have made it too vinegary for us. Thank you.
From: chia
On Feb 6, 2003
this was excellent and very easy to prepare. i used cider vinegar, about half a cup and only a few tbsp of sugar. this is a great side dish
From: glitter
On Dec 16, 2003
Oh this brought back some good memories from my grandmother too. Thanks. I also used part of the vinegar only because of my sweet tooth. But this is an easy, yet wonderful recipe.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved