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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 5 servings The following items or measurements are not included below: Miracle Whip |
||
| Calories 301 | ||
| Calories from Fat 179 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.0g | 30% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 313mg | 13% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 6.6g | ||
| Protein 21.6g | 43% | |
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Charlie's Famous Chicken Salad with Grapes
By: Sherri35
Feb 5, 2003
A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.
SERVES 5
Ingredients
- 2 1/2 cups diced cooked chicken
- 1 cup finely chopped celery
- 1 cup seedless grapes, halved
- 1 cup chopped walnut or pecan (optional)
- 1 small minced onion
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 cup Miracle Whip
Directions
1
Combine all ingredients; chill.2
Serve with just about anything- crackers, chips, rolls, bread or bagel.
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Featured Reviews for This Recipe
From: MemeOne
On Jun 15, 2008
Well, Charlie and his chicken salad as even more famous now. Took this to a neighborhood TGIF gathering and it was gone in no time! I served it just as is (no crackers, no bread) and everyone enjoyed its light, refreshing taste. I followed the recipe as written, except I mixed pecans and almonds. Thanks for another keeper, Sherri!
From: Jess06
On Jun 12, 2008
This was exactly what I was looking for. I didn't have Miracle whip so I used low-fat mayo but kept everything else the same. This tasted so good while I was mixing it that I made a sandwich right then and there instead of waiting the next day for lunch. Perfect recipe for chicken salad sandwich!
From: Cindy Rose
On Feb 2, 2007
I found this chicken salad to be great! A lot of interesting textures going on. I used toasted slivered almonds and the crunch really made the salad special. I added a bit of chopped parsley. Next time I'm going to try cilantro I loved this and I will definitely make again.
From: Colby's Mom
On Nov 25, 2005
Excellent! I used leftover Thanksgiving turkey. I added dried cranberries as well just to keep the Thanksgiving theme going and it was very tasty that way.
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