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Nutrition Facts

Serving Size 1 pints 582g

Recipe makes 8 pints)

The following items or measurements are not included below:

fruit fresh

Calories 1271
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 293mg 12%
Potassium 362mg 10%
Total Carbohydrate 329.7g 109%
Dietary Fiber 7.6g 30%
Sugars 315.8g
Protein 1.2g 2%

how is this calculated?

Lurline's Pear Honey

Recipe #53438 | 1 hour | 40 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Margie Brock
Feb 4, 2003

This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.

8 pints (change servings and units)

Ingredients

Directions

  1. 1
    Peel pears and run through a food chopper using the medium blade.
  2. 2
    Add to sugar and salt.
  3. 3
    Add crushed pineapple and juice and bring to a boil for 5 minutes.
  4. 4
    Add the fruit fresh and cook on medium.
  5. 5
    Boil for 20 minutes.
  6. 6
    Makes 8 pints.

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Featured Reviews for This Recipe

From: Bill A.

On Oct 5, 2003

Super! This is very yummy and its clear amber color makes it a very attractive canned good. I made this by the recipe except that I cooked it longer due to the low quality of pears that I have. I used 4# of minced pears, net. I have made this several times and I like it best when I food process the pears to an applesauce-like consistency. I throw the pineapple in the processor, too. The texture is more pleasing when made this way.

4 people found this review helpful

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