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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (643g) Recipe makes 10 servings The following items or measurements are not included below: 1 pint creole seasoning 2 lbs crawfish |
||
| Calories 923 | ||
| Calories from Fat 534 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.4g | 91% | |
| Saturated Fat 19.2g | 96% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 1855mg | 77% | |
| Potassium 1067mg | 30% | |
| Total Carbohydrate 67.0g | 22% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 10.0g | ||
| Protein 39.1g | 78% | |
Crawfish Corn Soup
By: Smilyn
Feb 4, 2003
This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails.
SERVES 10 -12
Ingredients
- 2 cups margarine
- 1/2 cup flour
- 1 pint creole seasoning, mix (chopped onion, green pepper, celery, garlic, shallots)
- 1 quart milk
- 3 (15 1/4 ounce) cans whole corn
- 3 (15 1/3 ounce) cans creamed corn
- 2 (10 1/2 ounce) cans cream of potato soup
- 16 ounces cheddar cheese, shredded
- 2 lbs louisiana crawfish
- season with creole seasoning (Tony Chachere's Seasoning)
- season with salt
- 1 (10 ounce) can Rotel Tomatoes
Directions
1
Sauté vegetables in butter until tender.2
Add flour and stir until blended.3
Add milk, corn, potato soup, crawfish and seasonings.4
Cook 40 minutes.5
Add cheese.6
Serve hot.
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- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Crawfish
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Winter
- Occasion > Everyday
Featured Reviews for This Recipe
From: Cajun Cooker
On Dec 15, 2005
I've made several different versions of this recipe, but my husband said this was, by far, the best ever. I also made a slightly different version by adding cream of mushroom soup and fresh sliced mushrooms. It was fantastic!
From: Chef #207764
On Jul 4, 2005
My husband and I made this for my family's Christmas dinner last year and it was such a hit they've already requested we prepare it again this year.
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