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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (477g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon liquid smoke liquid garlic |
||
| Calories 1220 | ||
| Calories from Fat 903 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 100.4g | 154% | |
| Saturated Fat 40.4g | 202% | |
| Monounsaturated Fat 44.4g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 275mg | 91% | |
| Sodium 3139mg | 130% | |
| Potassium 1107mg | 31% | |
| Total Carbohydrate 3.4g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.9g | ||
| Protein 71.2g | 142% | |
Ingredients
- 5-7 lbs beef brisket (fresh, not corned- can get at Sam's)
- 10-12 ounces soy sauce
- 1 can beef consomme
- 1 tablespoon vinegar
- 1 tablespoon liquid smoke
- 1 tablespoon liquid garlic (or 1-2 cloves)
Directions
1
Mix liquids and pour over brisket.2
Refrigerate for 24 hours.3
Bake in covered dish (can use foil) or roasting pan for 4-5 hours at 300 degrees.4
Leave meat in marinade to cook and cool.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: WhoDat
On May 3, 2007
AWESOME!!! I followed the recipe exept I used a 3 1/2 pounder. I didn't cut the liquids in half and I doubled the liquid smoke to make for a smokier flavor, I cooked for only 3 1/2 hours on 300 degrees, and it was perfect!! THANKS!!!
From: datadoll
On Oct 29, 2006
Excellent! Perfectly seasoned, tender, moist. Hubby lived in south Texas for many years and considers himself an expert on brisket. This one passed the test! We really enjoyed it for dinner.
From: Merlot
On Apr 8, 2003
We love the flavor the liquid smoke gave the brisket! I didn't have liquid garlic but chopped two cloves of garlic. Wonder flavor. Thank you so much Bianca, for sharing this. 
From: dona mccartney
On Mar 9, 2003
I have been looking for a good indoor beef brisket recipe for several years. This is wonderful.
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