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Holiday Poke Cake
Ingredients
Directions
1
Place cake layers, top side up, in two 9" round cake pans.2
Pierce cake with large fork at 1/2" intervals.3
Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.4
Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.5
Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.6
Spread with about 1 cup of the Cool Whip.7
Unmold second cake layer; place on first cake layer.8
Frost with remaining Cool Whip.9
Refrigerate until ready to serve
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Featured Reviews for This Recipe
From: kittycara
On Feb 6, 2007
i grew up on this cake. i love the lime. it is so refrshing and lite tasting. i was making this today and had to check if it was here and it id so i need to give it 5 stars but it should have like 10 stars
From: #39568
On Nov 5, 2002
I made this for halloween. I got chocolate layer cake and just used orange gelatin to get the halloween colors, it looked great and it was good too.
From: Marg (CaymanDesigns)
On Aug 20, 2004
I love this cake. Nice and light and very pretty. I prefer to use all cherry jello but any flavor works.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings The following items or measurements are not included below: 2 9 inch cake layers 1 package red gelatin |
||
| Calories 117 | ||
| Calories from Fat 64 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 12.6g | ||
| Protein 0.9g | 1% | |
| Vitamin A 40mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
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