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Chimichurri Sauce from Argentina # 2

Recipe #53106 | 2¼ hours | 5 min prep | 1 cup (Change Servings)
(3) RATE IT NOW READ REVIEWS

Sharon123

RECIPE BY: Sharon123

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Posted on: Feb 3, 2003

Print Recipe

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup minced fresh parsley
  • 1 clove garlic
  • 2 minced shallot
  • 1 teaspoon minced basil or thyme or oregano (or mixture)
  • salt and pepper

    • Directions

    1. 1
      Combine all ingredients and let set for at least 2 hours before serving.

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    Featured Reviews for This Recipe

    reviewer icon

    From: katie in the UP

    On Jun 13, 2006

    Delicious, fresh, perfect for left over roasted pork loin ) Simple to make and DH didn't even know he was eating leftovers!!! Thank you Sharon!!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Nick's Mom

    On Jun 11, 2006

    This is excellent! The sauce has that nice, fresh "green" flavor. I used Fresh thyme and an extra clove of garlic. Excellent served with grilled chicken. Nick's Mom

    2 people found this review helpful

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    • reviewer icon

    From: chia

    On Feb 11, 2003

    delicious condiment, i served this alongside shredded flank steak. a nice change from the usual.

    1 person found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 cup 209g

    Recipe makes 1 cup)

    Calories 1002
    Calories from Fat 973 (97%)
    Amount Per Serving %DV
    Total Fat 108.2g 166%
    Saturated Fat 14.9g 74%
    Monounsaturated Fat 78.9g
    Polyunsaturated Fat 11.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 18mg 0%
    Potassium 298mg 8%
    Total Carbohydrate 11.6g 3%
    Dietary Fiber 0.9g 3%
    Sugars 0.9g
    Protein 1.9g 3%
    Vitamin A 2211mcg 44%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.0mcg 0%
    Vitamin C 44mg 74%
    Vitamin E 13mcg 45%
    Calcium 52mg 5%
    Iron 2mg 13%

    how is this calculated?

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