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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 10 servings |
||
| Calories 217 | ||
| Calories from Fat 135 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 440mg | 18% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.4g | ||
| Protein 11.6g | 23% | |
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Chicken Salad
By: Barb Gertz
Feb 3, 2003
Whipped cream gives this salad a lift. Serve on lettuce or sandwiches.
SERVES 10
Ingredients
- 2 1/2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
- 1 cup chopped celery
- 1 cup sliced seedless grapes
- 1/2 cup sliced almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1 cup mayonnaise
- 1/4 cup heavy whipping cream
Directions
1
In a medium bowl, whip cream to soft peaks.2
Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.3
Chill.4
Serve on lettuce leaf or sandwiches.
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- Course > Appetizers
- Course > Lunch/Snacks > Sandwiches
- Course > Salads
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit
- Preparation > Time to Make > < 30 mins
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: sweettea
On Aug 28, 2006
Yummy! I made this for the guys who were working on our farmhouse and it was gone in minutes. I also made it for a meeting at work, and well, my husband didn't get any leftovers. Excellent served on croissants. Thanks for sharing!
From: windywood
On Apr 1, 2006
Very good chicken salad. I added 1/4 tsp white pepper for a little extra zing but it was great without it also.
From: Sunshynetoo
On Apr 18, 2005
This is almost exactly the recipe I use. Instead of the whipped cream, my recipe calls for 1 cup of Cool Whip. I put the salt in my water when I boil my chicken. This is a great recipe!!!!!!1
From: MarieAlice
On May 31, 2005
Great Chicken salad. I made exactly as written in the recipe, except I cut the quanties in half, and we were well pleased with the results. Thanks for an excellent chicken salad recipe!
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