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Eggnog Pancakes with Cranberry Sauce

Recipe #5308 | SERVES 6 (Change Servings)

RECIPE BY: Laniakea

Posted on: Dec 5, 1999

Ingredients

  • cups pancake mix
  • 1 egg
  • 1 1/2 cups eggnog
  • 1 1/2 teaspoons vanilla extract
  • pinch nutmeg, ground
  • 1 (15 ounce) can cranberry sauce
  • Directions

    1. 1
      Place pancake mix in a bowl.
    2. 2
      In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
    3. 3
      Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
    4. 4
      Cook until second side is golden brown.
    5. 5
      Serve with cranberry sauce.

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    Featured Reviews for This Recipe

    From: Caroline28

    On Dec 12, 2007

    Really enjoyed these twice, husband is still trying to figure out how to cook these on the right temp. Don't enjoy them with the cranberry sauce, regular syrup really brings out the eggnog flavor.

    0 people found this review helpful

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  • From: b_dazzld

    On Dec 30, 2002

    Really good, but the pancakes came out a little more dense than I'd expected. Next time I'll add more eggnog. These aren't very strongly flavored or very sweet, but faintly aromatic with a hint of eggnog. Great with the cranberry sauce, whole or jelled. =o)

    0 people found this review helpful

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  • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (187g)

    Recipe makes 6 servings

    Calories 371
    Calories from Fat 70 (18%)
    Amount Per Serving %DV
    Total Fat 7.8g 12%
    Saturated Fat 3.5g 17%
    Monounsaturated Fat 2.5g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 81mg 27%
    Sodium 593mg 24%
    Potassium 283mg 8%
    Total Carbohydrate 67.3g 22%
    Dietary Fiber 1.9g 7%
    Sugars 32.4g
    Protein 8.0g 15%
    Vitamin A 201mcg 4%
    Vitamin B6 0.1mg 7%
    Vitamin B12 0.6mcg 9%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 1%
    Calcium 194mg 19%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

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