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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 10 servings |
||
| Calories 251 | ||
| Calories from Fat 172 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 609mg | 25% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.9g | ||
| Protein 10.0g | 19% | |
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SERVES 10 -12
Ingredients
- 1 (8 ounce) package cream cheese, room temp
- 8 ounces imitation crabmeat, chopped
- 1 (4 ounce) jar artichokes, chopped
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise
- 1 box frozen spinach, thawed
Directions
1
Put spinach into colander and press out excess liquid.2
Mix all together into a small crockpot and let bake for at least 1 hour on low.3
Serve with tortilla chips, or bagel chips, or spread on baguettes.
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- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: cj@home
On Mar 21, 2008
I made this exactly as directed (X2) and my guests loved it. At least the two teenage nieces did. I had one taste and hated it. The imitation crab's texture felt like rubber and I just wanted to spit it out. Next time and there will be a next time, it's real crab meat. Thanks!
From: BlueDiva
On Nov 14, 2007
Yummy rich delicious version of this dip! It's great the way it is, but I added more artichokes and parmesan (love them) the second time and won over a couple of serious foodies. Thank-you!
From: Gail Greiner
On Nov 15, 2003
Outstanding. I served it at a party with tortilla chips and it was gone in no time.
From: Jennifer Hileman
On Jun 23, 2003
This dip is easy to make and tastes delicious! It is as good as the crab artichoke and spinach dips served at nice restaurants. It makes a lot too.
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