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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings |
||
| Calories 140 | ||
| Calories from Fat 87 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 486mg | 20% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 3.6g | ||
| Protein 7.3g | 14% | |
Mexican Huevos Rancheros
By: Sharon123
Feb 2, 2003
When I lived in Mexico, this was one of my favorite meals! Easy and oh so good! Delicioso!
SERVES 6
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 green pepper, chopped
- 1 tomato, peeled and chopped
- 1 clove garlic, minced
- 1 jalapeno pepper, chopped (optional)
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1 teaspoon hot pepper sauce (Tabasco is good)
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 6 eggs
Directions
1
In large skillet, heat olive oil.2
Add onion and green pepper, cook until tender.3
Add tomato, garlic, jalapeno, if using, oregano, salt, hot pepper sauce, tomato sauce and water.4
Simmer, covered for 20 minutes.5
Uncover.6
Break eggs, one at a time, into cup and slip into sauce.7
Cover and simmer over low heat until eggs are set, about 5 minutes.8
Serve over tortillas or toasted English muffins, topped with some of the sauce.9
Enjoy!
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Featured Reviews for This Recipe
From: Sherri T Is Me
On May 20, 2008
Made me a special Mexican breakfast this morning and I loved it! I found something new to have for breakfast and I will be having it again soon! If your sick of the same old thing all the time, try this recipe. If you like a little spice and Mexican food, you will LOVE this just as much as I do! Thanks!
From: BettyBoopers
On May 17, 2008
We had these for breakfast this morning and we loved them! We never had anything quite like it before, but it sounded good. We are so glad to try something different, and now we have a new dish we can have when the mood strikes. Thanks Sharon!
From: Lacer
On Jul 9, 2007
This was great! I scaled it down to 2 servings, and instead of the tomato/tomato sauce/water, I used a can of petite diced tomatoes w/ the liquid and I thought it turned out wonderful! Very tasty.
From: HeatherFeather
On Feb 6, 2003
Fabulous dish! Everything about this was great - the ease of prep, the clear and accurate instructions, the color and look of the finished dish, and the wonderful taste. Even the amount of heat was perfect - very spicy, enough to clear those sinuses, but not enough to overpower the rest of the ingredients. I did use the full tsp of hot sauce as well as a whole chili pepper (which I partially seeded). Thanks - a real winner!
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