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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes 45g Recipe makes 20 pancakes) |
||
| Calories 92 | ||
| Calories from Fat 40 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 180mg | 7% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.4g | ||
| Protein 2.9g | 5% | |
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Family Favorite Oatmeal Pancakes
20 -30 pancakes
Ingredients
- 2 cups milk
- 1 1/2-2 cups rolled oats
- 2 eggs
- 1/4 cup oil
- 3/4 cup flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
Directions
1
Pour milk over oats and let stand 2-5 minutes.2
Beat in eggs, oil, then remaining ingredients.3
Mixture will be thin.4
Fry on hot griddle.5
Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
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- Course > Breakfast > Pancakes & Waffles
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Featured Reviews for This Recipe
From: pxzowiiey
On Jul 7, 2008
these were SO yummy! I was out of eggs so i made these vegan by using 2 flax eggs and non fat soy milk. i replaced most of the oil with applesauce and added vanilla and cinnimon. They tasted amazing! Thank you for the recipe!
From: j.sugiarto
On May 3, 2008
love it! the oats give a nice crunch to the pancakes. i used 2 cups of oats, let them stand a bit longer, and had no problem whatsoever with runny batter. thanks for the recipe!
From: Aroostook
On Feb 5, 2003
I loved this recipe!!! These pancakes are really stick-to-the-ribs winter fare gooooood!! Tried the honey butter spread but do you know what was wonderful on these? Date with a Rhubarb spread! Bergy, Date with a Rhubarb It was almost a dessert!!! Sinfully delicious!! Wonderful stuff!!!
From: winkki
On May 30, 2004
The kids couldn't decide if they wanted oatmeal or pancakes...they got both and everyone was happy! I don't even especially like pancakes but I loved these. They have a wonderful chewy, nutty taste and texture and the whole house smells like oatmeal muffins while they're cooking. Very filling, too. I added a little ground flax and cinnamon, which added an extra richness. I had huckleberry syrup on mine and it was good enough for dessert. (Looks like everyone likes the fruit on top!) I think next time I may try subbing applesauce for the oil...lower fat and the flavors would blend well. I have a feeling we'll be having this a lot - thanks!
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