Heavenly Chocolate Honey Dip

From: LUVMY2BOYS

On Nov 6, 2007

I enjoyed this! I agree that yogurt probably wouldn't work. I was able to use half the amts of honey & cocoa to cut down on calories & still felt like the taste was wonderful. That's just me, though! Can't wait to start dipping some fruits; thank u for sharing.

From: Chef #63904

On Nov 3, 2005

I have tried this and got good comments on it, it did taste just a little off to me, but I wil try again and see if just a little something different would make it even better.

From: ladypit

On Jul 8, 2004

I whipped this up in just a few minutes. I put all the ingredients in my stand mixer and just started it a'mixing. I used Dutch processed cocoa instead of the regular stuff because I like the taste more, but otherwise left it the same. We used apple slices and pretzel rods to dip into it, and there is more in the fridge for later. Tasty and pretty good for you. The taste of the honey is slightly odd and takes a few bites to get used to, though. I particularly liked how well it used the fat free sour cream. I don't think yogurt as a replacement would work here. Yum.

From: Tebo

On Dec 1, 2002

I thought this was teriffic Dancer^. Rather than use this a a dipping sauce, I cut up some apples, oranges, kiwi, grapes and bananas and stirred them into the sauce. A little less messier and you get to scoop up all the sauce. Good recipe for summer or winter. The sauce could even be heated a bit for a different texture. Thanks again Dancer^