No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mushrooms 33g Recipe makes 25 mushrooms) The following items or measurements are not included below: 8 mushroom stems |
||
| Calories 53 | ||
| Calories from Fat 43 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 58mg | 2% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 1.7g | 3% | |
Bacon and Cream Cheese Stuffed Mushrooms
25 mushrooms
Ingredients
- 8 ounces cream cheese, softened
- 4-6 slices bacon, fried and crumbled, reserve fat
- 1 small onion, finely chopped
- 20-25 large mushrooms, stems removed
- 8 mushroom stems, finely chopped
Directions
1
Preheat oven to 350°F.2
Saute onion and mushroom stems in bacon fat until tender.3
Drain off excess fat.4
Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable.5
Stuff each mushroom and bake for 10-15 minutes.6
Finish under the broiler just until tops are golden.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Bacon and Cream Cheese Stuffed Mushrooms recipes
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: BittyD
On May 6, 2008
Way back when I was in elementary school, a friend's mother used to make these. I loved them so much I had her mom give me the recipe. I still have that tattered old card in my files and I still think these are the best stuffed mushrooms ever!
From: darthlaurie
On May 5, 2008
My bf made these for a party and they were the first thing to go! They're creamy and delicious. Next time, I think we'll add a little Italian seasoning and maybe another type of cheese (like an Italian six cheese blend) to add a bit more of a punch to the flavor.
From: Wise Rita
On Feb 2, 2008
Fabulous! Next time I'll try using the teeny tiniest mushrooms I can find so they are bite sized. I used regular sized button mushrooms which required 2 bites, which got messy and cumbersome. Tastes DELISH! Let them cool a bit before serving.
From: Di Di #2
On Dec 6, 2007
I used garlic-cheese spreadable tub cheese in place of the cream cheese. I increased the amount of onion and used Lawry Seasoning salt, just a couple of sprinkles. The guests emptied the platter quickly. Will be making more for the holidays. Thanks, Dancer
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved