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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings The following items or measurements are not included below: 1 cup pepperoni |
||
| Calories 329 | ||
| Calories from Fat 146 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.6g | 48% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 688mg | 28% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.6g | ||
| Protein 16.9g | 33% | |
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Pepperoni Pie
By: Geema
Feb 2, 2003
Pepperoni for breakfast! This recipe can also be cut into smaller pieces for a great appetizer.
SERVES 6 -12
Ingredients
- 2 cups milk
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 1/2 cups flour
- 8 ounces muenster cheese, diced
- 1 cup chopped pepperoni
Directions
1
Whisk together the milk, eggs, salt and oregano.2
Stir in the flour, blending well.3
Add the cheese and pepperoni, sitrring to combine.4
Put in a buttered 9"x13" pan.5
Bake at 400 degrees for 30 minutes or until golden brown.6
Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.
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Featured Reviews for This Recipe
From: Jeffsmom
On Jun 7, 2004
Bar far the best I've tried of this recipe. I would suggest using only 1/2 tsp salt, though.
From: kpbrady
On Apr 22, 2003
Pepperoni Quiche is what I would rename this recipe. It was excellent!! I used mozarella cheese in place of the muenster cheese and I added an extra 1/2 cup of pepperoni. The leftovers were great cold the next day!!! Thanks Geema!
From: AKillian24
On Jul 16, 2005
Made this for dinner - quick & easy 'guy-quiche' that DH just loved. (And he is Quiche-Phoibic). I think it was the manly-man pepperoni. I cooked in bakeware and served hot with cheese ontop.
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