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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 124 | ||
| Calories from Fat 54 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 163mg | 6% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 7.8g | ||
| Protein 3.4g | 6% | |
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Buttered Baby Carrots and Sweet Peas
By: Marie
Jan 29, 2003
Easy, quick to put together veggie side dish. Goes well with any main course.
SERVES 4
Ingredients
- 2 1/2 cups baby carrots, halved lengthwise
- 2 tablespoons butter
- 1 1/2 cups frozen peas
- 2 tablespoons water
- 1 teaspoon sugar
- salt and pepper
Directions
1
In a skillet, saute carrots in butter for 5 minutes.2
Stir in remaining ingredients.3
Cover and simmer for 10 minutes or until vegetables are done.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: DDW
On Oct 10, 2008
Easy to make and the fresh carrots are so much tastier than your frozen variety. Great side to any meal.
From: LouLouIzSpoiled
On Oct 7, 2008
Just the right flavors to make this veggie side dish a big plus for my BF and I. We love them. The addition of the sugar just gives them such a great flavor! We will have again and again because they are easy to prepare and great tasting!
From: SolightlyUK
On Mar 21, 2003
I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.
From: Darlene10
On Mar 25, 2003
This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!
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