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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (517g) Recipe makes 6 servings The following items or measurements are not included below: 1 can diced tomatoes |
||
| Calories 909 | ||
| Calories from Fat 462 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.4g | 79% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 21.1g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.3g | ||
| Cholesterol 133mg | 44% | |
| Sodium 2189mg | 91% | |
| Potassium 1466mg | 41% | |
| Total Carbohydrate 75.7g | 25% | |
| Dietary Fiber 11.6g | 46% | |
| Sugars 9.6g | ||
| Protein 38.7g | 77% | |
Try other Saucy sausage casserole recipes
From: John Sauerbeck
On Nov 14, 2007
To me this dish had no taste. If it wasn't for the sausage, witch I make it wouldn't of had any flavor. The first thing I would do is remove the basil and oregano. Change it to 3 teaspoons of Italian seasoning. Use two or more garlic cloves. Otherwise the cooking method is sound and works.
From: Susie D
On Aug 26, 2004
This reminds me of the sausage & pasta dish I love at Olive Garden! I used hot italian sausage to make this and a combination of romano & mozzarella cheese. I did drain & rinse the sausage before proceeding with the recipe. Good dish!!!
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