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Nutrition Facts

Serving Size 1 (517g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 can diced tomatoes

Calories 909
Calories from Fat 462 (50%)
Amount Per Serving %DV
Total Fat 51.4g 79%
Saturated Fat 19.4g 97%
Monounsaturated Fat 21.1g
Polyunsaturated Fat 6.8g
Trans Fat 0.3g
Cholesterol 133mg 44%
Sodium 2189mg 91%
Potassium 1466mg 41%
Total Carbohydrate 75.7g 25%
Dietary Fiber 11.6g 46%
Sugars 9.6g
Protein 38.7g 77%

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By: AuntWoofieWoof

Saucy sausage casserole

Recipe #52702 | 50 min | 20 min prep | add private note

By: maryL in Canada
Jan 29, 2003

This is a very easy casserole dish and is a change from ground beef. It's excellent with fresh rolls and a salad.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook crumbled sausage in fry pan.
  2. 2
    Add peppers,onion.
  3. 3
    Remove seeds from zucchini do not peel.
  4. 4
    Add to sausage and peppers.
  5. 5
    Saute til vegetables are tender and sausage is cooked.
  6. 6
    Put cooked noodles in a large casserole.
  7. 7
    Add tomato sauce, tomatoes and sausage mixture.
  8. 8
    Add spices and crushed garlic clove and combine all ingredients to coat the noodles with the sauce and sausage.
  9. 9
    Sprinkle cheese on top.
  10. 10
    Cook uncovered for about 30 minutes at 350 degrees.

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Featured Reviews for This Recipe

From: John Sauerbeck

On Nov 14, 2007

To me this dish had no taste. If it wasn't for the sausage, witch I make it wouldn't of had any flavor. The first thing I would do is remove the basil and oregano. Change it to 3 teaspoons of Italian seasoning. Use two or more garlic cloves. Otherwise the cooking method is sound and works.

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    From: Susie D

    On Aug 26, 2004

    This reminds me of the sausage & pasta dish I love at Olive Garden! I used hot italian sausage to make this and a combination of romano & mozzarella cheese. I did drain & rinse the sausage before proceeding with the recipe. Good dish!!!

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  • Read all 2 reviews

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