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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 8 servings |
||
| Calories 349 | ||
| Calories from Fat 181 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 246mg | 10% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 27.3g | ||
| Protein 5.0g | 9% | |
Sweet Potato Pie
SERVES 8 , 1 9inch deep dish pie
Ingredients
- 1 cup packed baked sweet potato (peeled)
- 3 eggs, slightly beaten
- 2 (3 ounce) packages cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted and cooled
- 1 unbaked 9-inch deep dish pie crust
Directions
1
Run sweet potatoes through a sieve or mash with fork.2
Add all the other ingredients to sweet potatoes and mix with mixer.3
Pour into an unbaked, deep dish pie shell.4
Bake at 350 degrees for 20-30 minutes or until set.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
Featured Reviews for This Recipe
From: Chef #680717
On Feb 10, 2008
WOW!!! This pie was a HIT to say the least - NO leftovers! I did add some cinnamon & nutmeg. Also, I used an 8oz pakage of cream cheese simply out of convenience. Definitely keeping this one - thanks for sharing it.
From: Bullscreeker
On Dec 14, 2007
Let me tell you that I thought I had really fudged this recipe. In the midst of Christmas baking, babysitting and helping my fourth-grader with her homework, I rushed thru this recipe, only to discover that my pie would not set. I baked it for 60 minutes until it set, and then realized that I must have done something terribly wrong. Well, I did. Instead of two 3 oz. pkgs of cream cheese, I threw in two 8 oz. packages of cream cheese. To be honest, I was sick about it, especially since I had made TWO of these gems and even prepared the crusts from scratch. About 3:00 a.m., hubby truck-driver comes in off the road and is feasting on them. They baked up real thick and perfect - absolutely beautiful - and, although they turned out to taste more like cheesecakes than sweet potato pies, they were absolutley DEEEELICIOUS! Well, there you have it: My Christmas miracle!
From: BethAnne_79
On Dec 21, 2006
I got lots of rave reviews on this one. Even a request to make 2 more for a friend! I made pies using both regular crust and graham cracker crust. My guests really liked the graham better so I will be putting this into our Thanksgiving menu each year. Thanks!
From: Glittergirl
On Aug 23, 2004
This pie is awesome ! The only change I made is to add 1 tsp. of pumpkin pie spice. It"s easy , delicious and I also used a medium can of yams, mmmmgood ! Thanks for sharing.
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