Spicy Chicken Thighs

From: The Amaze-Ing Me

On Sep 23, 2008

They were tasty. Added salt to the marinade too. Think that next time I may cut up chicken breasts (not a fan of meat on the bone) and let them marinate then cook them on the stove in a skillet. Thanks for sharing the seasoning amounts they're a good jumping off point for future meals!

From: smellyvegetarian

On Jun 2, 2008

These were very good, but I have to admit they did not quite meet the expectations I had from reading other reviews. I used 1/3 c salsa instead of 1/4 c, and I'm glad I did as my only complaint with the recipe is that it needs more "kick". I used medium salsa; next time I will use hot or I will add 1/4-1/2 t cayenne to the marinade. As it is I sprinkled some on my serving and it made all the difference, adding that subtle warmth I expect from a curry dish. Otherwise this was good; the texture of the meat was nice and you can't beat the ease of prep. Thanks for posting, this will be a fun one to play with! I served this with couscous pilaf and steamed veggies.

From: Derf

On Jul 15, 2006

wow this was great curried chicken!! We loved it and will be making it again. Easy and wonderful flavour! Thanks for posting.

From: ratherbeswimmin'

On Feb 28, 2005

You couldn't ask for an easier recipe--which I love. Also, the chicken turned out extremely moist and tender with an excellent spicy flavor. I also love that it is low in fat, too. This went over well with my family, so--what more could a busy mom want?? Thanks for sharing this recipe, Barb. You've got some really great ones.