Poor Man's Ground Elk Meat Wellington

Ingredients

• 2 lbs ground elk
• 1/2 cup breadcrumbs
• 1 teaspoon worcestershire sauce
• 1/2 lb shaved black forest ham
• 1/2 package onion soup mix
• 1 egg
• 2 packages Pillsbury Refrigerated Crescent Dinner Rolls
• 2 cups shredded mozzarella cheese

Directions

1. 1

   Unroll crescent rolls and roll seams together.

2. 2

   Mix Elk meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough.

3. 3

   Sprinkle the cheese over meat and lay thin slices of ham over the cheese.

4. 4

   Roll and pinch ends together and put on clay stone (a pizza stone will work).

5. 5

   Bake at 375 degrees F.

6. 6

   for 45 min.

7. 7

   and let stand for 20 minutes.

8. 8

   Slice and serve.

9. 9

   Will serve six adults.