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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings |
||
| Calories 298 | ||
| Calories from Fat 143 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 189mg | 7% | |
| Potassium 390mg | 11% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.4g | ||
| Protein 24.5g | 48% | |
By: Brad Beckwith
By: Jjortikka
By: MizzNezz
By: Derf
By: MizzNezz
Try other Juicy Cornish Hen recipes
From: Chef #394172
On Oct 5, 2008
Very good, but a bit greasy. Great flavor and easy to prepare. Next time I will cut down on the butter.
From: Bergy
On Sep 15, 2003
I hate this recipe because it is so good I ate the whole thing! I simply could not pass up on the wonderful glazed skin , I even had trouble leaving the bones! The hen was fall off the bones tender & moist The flavor was heaven;y. I cut the recipe in half doing only 1 hen for the two of us and it worked perfectly. The only change I made was to cook the hen for 25 minutes without the glaze and then basted the hen with the glaze and continued baking for a further 25 minutes. Chuck this is a winner Thanks for sharing
From: CoolMonday
On Jun 26, 2004
I was cooking 8 hens so you can imagine I had to increase the sauce. I had two big trays full of hens lol.... I basted them a couple of times but I don't think it was necessary. They looked wonderful and everyone thot they were great. My son ate 3 halves. thanks for posting this Chuck... Lee
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