My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (157g)

Recipe makes 4 servings

Calories 298
Calories from Fat 143 (48%)
Amount Per Serving %DV
Total Fat 15.9g 24%
Saturated Fat 8.4g 41%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 139mg 46%
Sodium 189mg 7%
Potassium 390mg 11%
Total Carbohydrate 14.8g 4%
Dietary Fiber 0.9g 3%
Sugars 13.4g
Protein 24.5g 48%

detailed view...

how is this calculated?

Juicy Cornish Hen

Recipe #52624 | 1 hour | 15 min prep | add private note

By: Chuck in Killbuck
Jan 28, 2003

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter and stir in honey and chili powder.
  3. 3
    mixing well.
  4. 4
    Stir in orange juice, salt and pepper and remove from heat.
  5. 5
    Cut each hen into two halves.
  6. 6
    Rinse well and pat dry with paper towels.
  7. 7
    Place hens in baking dish, skin side down, and place in oven for 6-8 minutes.
  8. 8
    Turn hens over and baste generously with all of the mixture.
  9. 9
    Bake for approximately 45 minutes or until well browned.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Juicy Cornish Hen recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #394172

On Oct 5, 2008

Very good, but a bit greasy. Great flavor and easy to prepare. Next time I will cut down on the butter.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef Villster

    On Aug 22, 2008

    what a shame I didn't make more !! So juicy and very tasty

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bergy

    On Sep 15, 2003

    I hate this recipe because it is so good I ate the whole thing! I simply could not pass up on the wonderful glazed skin , I even had trouble leaving the bones! The hen was fall off the bones tender & moist The flavor was heaven;y. I cut the recipe in half doing only 1 hen for the two of us and it worked perfectly. The only change I made was to cook the hen for 25 minutes without the glaze and then basted the hen with the glaze and continued baking for a further 25 minutes. Chuck this is a winner Thanks for sharing

    7 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CoolMonday

    On Jun 26, 2004

    I was cooking 8 hens so you can imagine I had to increase the sauce. I had two big trays full of hens lol.... I basted them a couple of times but I don't think it was necessary. They looked wonderful and everyone thot they were great. My son ate 3 halves. thanks for posting this Chuck... Lee

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 32 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved