All Day Ravioli Stew

Ingredients

• 2 cups carrots (sliced)
• 1 cup onion (chopped)
• 2 (14 ounce) cans chicken broth
• 2 (14 ounce) cans Italian-style diced tomatoes, undrained
• 1 (19 ounce) can cannellini beans (drained)
• 2 teaspoons dried basil
• 1 (9 ounce) package refrigerated sausage-filled ravioli

Directions

1. 1

   In large crock pot, combine all ingredients except ravioli; mix well.

2. 2

   Cover; cook on low setting for 6 hours or until vegetables are tender.

3. 3

   At serving time, increase heat to high setting.

4. 4

   Add ravioli; cook an additional 8 minutes or until ravioli is tender.