Garlic Fingers

From: White Rose Child

On Mar 30, 2007

I'm sorry, but this really, REALLY didn't work for me. Maybe because I halved the recipe...? I followed the instructions carefully, though. A lot of the garlic burnt, while the bready part was dunchy and undercooked. It's too bad because I was so looking forward to a Pizze Delight-style treat

From: Chef Dudo

On Dec 25, 2005

Great! Just great! used the variation suggested (to add onions) and mmmmm, what else can I say? My only change was that I used olive oil instead of butter (trying to cut down on "hard" fat). And, eeh, Mirj, if BOTH eat it, the kissing part is OK!

From: LA28

On Apr 3, 2005

These were great! DH doesn't rave about many things, but he couldn't stop talking about how much he loved these. I subbed shredded parmesan and mozzarella for the cheddar (personal preference), and 3/4 c minced garlic from a jar (cause I'm lazy like that). My oven might be a little hot - some of the garlic that wasn't covered by the cheese burnt. Anyway, thanks for a great recipe!

From: bubblegirl

On Feb 13, 2003

I liked these,but i prefer my garlic fingers thinner then this,i did follow the recipe exactly as posted,but i think maybe a bit larger pan may have made them a little thinner,otherwise they were excellent.Thanks for the posting Mirjam.