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Self-Rising Flour

Recipe #5247 | 1 min | 1 min prep | 1 cup (Change Servings)

RECIPE BY: hcopeland

I got this recipe off of a bag of flour when I did not have any self-rising flour.

Posted on: Dec 4, 1999

Ingredients

  • cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Directions

    1. 1
      This mixture can be used in recipes calling for self-rising flour.

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    Featured Reviews for This Recipe

    From: Lil Sis

    On Apr 21, 2008

    Wow this really does work! Every now and then I need self rising flour for a recipe, but I've always hated to buy a whole bag and have it go to waste. I'll never have to do that again!! Thanks for this neat tip!

    0 people found this review helpful

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  • From: anonymous23

    On Apr 17, 2008

    Wow, it worked! Thanks! (I'm never buying self-rising flour!)

    0 people found this review helpful

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    From: Marg (CaymanDesigns)

    On Feb 10, 2005

    Even though the muffins I used this flour combo in turned out okay, they were too salty. Next time I'll cut the salt in half.

    3 people found this review helpful

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    From: ladypit

    On Dec 6, 2004

    Worked just fine. Thanks so much!! I use whole wheat pastry flour instead of white and add the rest and it works fine.

    3 people found this review helpful

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  • Read all 69 reviews
    Nutrition Facts

    Serving Size 1 cup 134g

    Recipe makes 1 cup)

    Calories 458
    Calories from Fat 11 (2%)
    Amount Per Serving %DV
    Total Fat 1.2g 1%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 1709mg 71%
    Potassium 134mg 3%
    Total Carbohydrate 97.1g 32%
    Dietary Fiber 3.4g 13%
    Sugars 0.3g
    Protein 12.9g 25%
    Vitamin A 0mcg 0%
    Vitamin B6 0.1mg 2%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 527mg 52%
    Iron 2mg 12%

    how is this calculated?

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