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Sesame Chicken

Recipe #52419 | 1½ hours | 40 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: Darlene10

This takes a little time to prepare but is well worth the effort. This is the one recipe requested by my son when he comes home. I think you will find this extremely delicious. The prep and cook time is just guess work.

Posted on: Jan 27, 2003

Ingredients

  • whole boneless skinless chicken breast, sliced to preference
  • flour, mixed with
  • salt and pepper
  • 2 egg, beaten
  • tablespoons milk
  • cup flour, mixed with
  • 1/2 cup sesame seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • oil (for frying)
  • Sauce

    Directions

    1. 1
      Dust chicken with seasoned flour.
    2. 2
      Mix beaten eggs with milk.
    3. 3
      Dip chicken into this mixture.
    4. 4
      Roll chicken in the flour sesame seed mixture.
    5. 5
      Fry in oil until light brown and cooked.
    6. 6
      Cream Sauce: Blend flour into the melted butter over low heat, stirring constantly.
    7. 7
      Mix together cream, chicken stock and whipping cream.
    8. 8
      Gradually add to butter and flour stirring constantly.
    9. 9
      When smooth stir in salt.
    10. 10
      Serve sauce with chicken.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Dotty2

    On Nov 21, 2005

    Oh My Goodness, and goodness it is. What a wonderful recipe. It was easy to make , looks devine and tastes delicious. DH said it deserves more than 5 stars. I can't have dairy so this was perfect since it was delicious even without the sauce. The sesame seeds add a wonderful flavor. Will be making this often. Thank-you for this wonderful recipe Darlene.

    1 person found this review helpful

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    From: Daymented

    On Mar 17, 2005

    Fabulous!

    1 person found this review helpful

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  • From: OttawaScott

    On Feb 22, 2003

    This recipe is a real winner. It deserves 10 stars!!!

    4 people found this review helpful

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  • reviewer icon

    From: najwa

    On Nov 2, 2004

    This is great! It is simple to make, with ingredients I always have on hand .. My husband loved this! Thank you for posting!

    2 people found this review helpful

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  • Read all 5 reviews
    Nutrition Facts

    Serving Size 1 (463g)

    Recipe makes 4 servings

    Calories 812
    Calories from Fat 375 (46%)
    Amount Per Serving %DV
    Total Fat 41.7g 64%
    Saturated Fat 19.5g 97%
    Monounsaturated Fat 12.7g
    Polyunsaturated Fat 6.2g
    Trans Fat 0.1g
    Cholesterol 327mg 109%
    Sodium 967mg 40%
    Potassium 902mg 25%
    Total Carbohydrate 38.9g 12%
    Dietary Fiber 3.2g 12%
    Sugars 1.4g
    Protein 68.3g 136%
    Vitamin A 1084mcg 21%
    Vitamin B6 1.6mg 77%
    Vitamin B12 1.4mcg 23%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 4%
    Calcium 286mg 28%
    Iron 6mg 37%

    detailed view...

    how is this calculated?

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