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Sour Cream Salsa Chicken for Crock Pot

Recipe #52358 | 6¼ hours | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: Audrey M

This recipe has a smooth Mexican taste.

Posted on: Jan 27, 2003

Ingredients

  • 4 boneless skinless chicken breast half
  • 1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
  • cup salsa
  • tablespoons cornstarch
  • tablespoons water
  • 1/4 cup light sour cream
  • Directions

    1. 1
      Spray liner of crock pot with vegetable spray.
    2. 2
      Add the chicken breasts on the bottom.
    3. 3
      Don't lay them on top of each other.
    4. 4
      Sprinkle with taco seasoning mix with salsa poured on top.
    5. 5
      Cook on low for 6 to 8 hours.
    6. 6
      When ready to serve, remove chicken from crock pot and place on meat platter covered with aluminum foil.
    7. 7
      Mix together 3 Tablespoons water and 2 Tablespoons cornstarch.
    8. 8
      Add to salsa mixture in crock pot and stir well.
    9. 9
      Turn crock pot to high and sauce should begin to thicken in five minutes.
    10. 10
      Next, stir in sour cream.
    11. 11
      Enjoy!

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    Featured Reviews for This Recipe

    From: TJacobson

    On Mar 6, 2008

    This is a really good recipe! It tastes really good, I have one child who hates anything even slightly spicy- but she gobbled it up, We couldn't believe our eyes! This will definitely be made again in our home.

    0 people found this review helpful

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  • From: Chef #709527

    On Jan 10, 2008

    We all loved it here! Great easy to put together dinner that you can stick in the crockpot and leave and come back to a great meal, ready and waiting. My kinda meal! Ida

    0 people found this review helpful

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    From: DDW

    On May 6, 2003

    I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..

    4 people found this review helpful

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    From: AshK

    On Nov 11, 2007

    This was a big hit with my family. Not too spicy and not too mild. I doubled the recipe and shredded the leftovers for enchiladas the next day. This will go in my "keepers" recipe box to be enjoyed again.

    3 people found this review helpful

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  • Read all 47 reviews
    Nutrition Facts

    Serving Size 1 (212g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    reduced-sodium taco seasoning mix

    Calories 182
    Calories from Fat 27 (15%)
    Amount Per Serving %DV
    Total Fat 3.1g 4%
    Saturated Fat 1.4g 6%
    Monounsaturated Fat 0.8g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 73mg 24%
    Sodium 475mg 19%
    Potassium 523mg 14%
    Total Carbohydrate 8.7g 2%
    Dietary Fiber 1.1g 4%
    Sugars 2.0g
    Protein 28.8g 57%
    Vitamin A 261mcg 5%
    Vitamin B6 0.8mg 38%
    Vitamin B12 0.5mcg 8%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 1%
    Calcium 51mg 5%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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