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From: TJacobson
On Mar 6, 2008
This is a really good recipe! It tastes really good, I have one child who hates anything even slightly spicy- but she gobbled it up, We couldn't believe our eyes! This will definitely be made again in our home.
From: Chef #709527
On Jan 10, 2008
We all loved it here! Great easy to put together dinner that you can stick in the crockpot and leave and come back to a great meal, ready and waiting. My kinda meal! Ida
From: DDW
On May 6, 2003
I tried this recipe when I was looking for something to make so I wouldn't have to go to the store! The family really liked it and it will be a keeper. The only thing I will change next time is to either cut back on the corn starch a little or add some more liquid - it got pretty thick but other than that the flavor was really good..
From: AshK
On Nov 11, 2007
This was a big hit with my family. Not too spicy and not too mild. I doubled the recipe and shredded the leftovers for enchiladas the next day. This will go in my "keepers" recipe box to be enjoyed again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium taco seasoning mix |
||
| Calories 182 | ||
| Calories from Fat 27 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 73mg | 24% | |
| Sodium 475mg | 19% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.0g | ||
| Protein 28.8g | 57% | |
| Vitamin A 261mcg | 5% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 1% | |
| Calcium 51mg | 5% | |
| Iron 1mg | 6% | |
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