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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwiches OR 3-4 finger rolls 277g Recipe makes 2 sandwiches OR 3-4 finger rolls) The following items or measurements are not included below: 10 green olives |
||
| Calories 431 | ||
| Calories from Fat 175 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 941mg | 39% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 4.0g | ||
| Protein 30.4g | 60% | |
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Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls
By: Linda's Busy Kitchen
Jan 27, 2003
This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls Linda's Bean and Mayonnaise Sandwich (Sandwiches)
2 -3 sandwiches OR 3-4 finger rolls
Ingredients
- 1 (7 ounce) can solid white tuna, packed in water, drained well
- 1/4 cup mayonnaise, add more, until desired consistency
- 10 green olives, finely chopped
- 1/2 medium onion, finely chopped (optional)
- lettuce (optional)
- 4-6 slices bread, for 2-3 sandwiches or 3-4 finger rolls, for finger sandwiches
Directions
1
Flake the tuna between your fingers, and add mayonnaise. Mix well.2
Add olive and onion. Mix well.3
I put extra mayonnaise on the bread if making a sandwich.4
Put lettuce on bread.5
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.6
Serve with dill pickles and chips-- Can't be beat!
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Wedding
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Chef #744898
On Sep 28, 2008
Delicious! I was looking for something good for lunch and this stood out to me. I made exactly as instructed. I added some Lays Potato Chips on mine for some added crunch and flavor. I will be making these often as they are such a good sandwich. Milt
From: Cooking Fool ~ Dave
On Sep 20, 2008
Nothing better than New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.) grilled, then filled with a little lettuce and this filling! I ate the first one just about whole it was so good, then made myself another just because, well, because I wanted to! I had old fashioned kettle chips and dill pickles on the side and an ice cold Diet Coke to wash it down. Lunch couldn't have been better!
From: cookiedog
On Jan 26, 2008
The photos are what origianlly drew me to this recipe and believe me the sandwich tastes as good as it looks. I loved the olives in it. I even enjoyed it for breakfast. Great receipe Linda thanks for sharing.
From: Annacia
On Jan 24, 2008
This is a terrific tuna sandwich. I used less (low fat) mayo than ask for, baby spinach leaves for the lettuce and red onion. I usually add capers to my tuna sandwich's but the olives were a nice switch that still gave that bit of salt and flavor. A pita half was my bread of choice today. Yumm!
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