Linda's American Chop Suey

Ingredients

• 1 lb elbow macaroni, cooked and drained
• 1 lb lean ground beef
• 1/2 teaspoon italian seasoning
• 1 large onion, halved then sliced
• 1 (28 ounce) can diced tomatoes with juice
• 4 cups of your favorite spaghetti sauce, homemade or store bought
• 1/2 cup margarine or butter
• salt and pepper, to taste

Directions

1. 1

   Cook macaroni according to pkg directions.

2. 2

   Meanwhile, in a separate lg skillet, over med-high heat, saute the ground beef, onion, and Italian seasoning for 5-10 minutes, or until meat is brown, and crumbly.

3. 3

   Drain thoroughly, and leave the meat and onion in the skillet.

4. 4

   Add the diced tomatoes and spaghetti sauce, and mix well.

5. 5

   Add butter, and mix, until melted.

6. 6

   When noodles are done, drain thoroughly, and return noodles to the pot.

7. 7

   Add the hamburger mixture from the skillet to the pot.

8. 8

   Mix well, and season with salt and pepper, to taste.

9. 9

   Heat until bubbly, then serve with bread and butter.