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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (728g) Recipe makes 4 servings |
||
| Calories 845 | ||
| Calories from Fat 451 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.1g | 77% | |
| Saturated Fat 23.8g | 119% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 1545mg | 64% | |
| Potassium 1980mg | 56% | |
| Total Carbohydrate 75.8g | 25% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 5.7g | ||
| Protein 25.4g | 50% | |
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Thick & Creamy New England Clam Chowder
SERVES 4 -6
Ingredients
- 6-7 pieces bacon, cut into small pieces
- 1 medium onion, chopped
- 2 (5 ounce) cans baby clams, with juice reserved
- 6-7 potatoes, cubed
- 2 (10 1/2 ounce) cans cream of celery soup
- 1 cup heavy cream
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon dried dill weed
Directions
1
Add bacon to sauce pan and cook on medium low heat until crispy.2
Add onion and cook until translucent.3
Add clam juice from both cans.4
Add potatoes.5
Cook and cover until potatoes are fork tender, about 15-20 minutes.6
Stir occasionally so potatoes won't stick.7
Add clams, soup, cream, milk, and dill weed.8
Stir together.9
Add butter and let melt into the chowder.10
Cook for about 30-45 minutes or until thickened.11
Stir occasionally.
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Browse similar recipes by category
- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Clams
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef #1054754
On Dec 1, 2008
I'm a teenager who just graduated from High School and currently living with a friend at an apartment. Our usual breakfast, lunch, and dinner usually includes ramen one way or another...and maybe eggs if we get fancy. I never really cooked before and decided to try this recipe since I LOVE clam chowder. This is extremely easy to make and I followed the instructions down to the letters, except I added more clams since my roommate and I love clams. This turned out PERFECT for me and my roommate also agrees that it's the best clam chowder ever! Thank you for this great recipe! Took me about an hour and a half total!
From: Chef #170532
On Nov 30, 2008
My boyfriend agreed that this is the best clam chowder we've ever had...hands down better than Legal Seafoods. I pretty much made it as stated, except I added black pepper at the end. Thanks so much!
From: sheryl w
On Feb 9, 2005
This is the best homemade chowder recipe! The whole family loved it. We are throwing away all of our other recipes. It was thick and turned out perfect with no adjustments to the recipe. I can hardly wait to make it again!
From: TansGram
On Jan 5, 2007
I made this several times over the summer while we were staying at the beach. (Just now getting around to reviewing it....sorry!) This is so good! We really enjoyed it. The only thing I added was some fresh ground pepper and a little salt and I left out the dill (didn't have any). Very delicious chowder!
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