Fudge Butter Pecan Pie

Ingredients

• 1 cup chocolate chips
• 1/2 cup butterscotch chips
• 2/3 cup evaporated milk
• 2 tablespoons unsalted butter
• 2 eggs
• 1 cup light brown sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon cinnamon
• 2 teaspoons good quality vanilla essence
• 1 1/2 cups chopped pecans
• 1 (9 inch)  unbaked pie shells

Directions

1. 1

   Combine chips, evaporated milk and butter in small saucepan.

2. 2

   Cook over low heat, stirring constantly, til mixture is smooth and creamy.

3. 3

   In medium to large bowl, lightly beat eggs.

4. 4

   Add/ whisk in rest of ingredients til well mixed.

5. 5

   Gradually stir in chocolate mixture then pour into unbaked pie shell.

6. 6

   Bake in 375F oven for 40 minutes, or til just set.

7. 7

   Cool on rack (top will look shiny like a brownie).

8. 8

   This pie is nicknamed by a friend of mine as "Better than Sex Pie!".

9. 9

   (She's 84, we'll give her a break!).