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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (702g) Recipe makes 4 servings |
||
| Calories 1042 | ||
| Calories from Fat 495 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.1g | 84% | |
| Saturated Fat 18.8g | 93% | |
| Monounsaturated Fat 24.4g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 255mg | 85% | |
| Sodium 3554mg | 148% | |
| Potassium 1455mg | 41% | |
| Total Carbohydrate 58.6g | 19% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 8.5g | ||
| Protein 74.1g | 148% | |
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By: Nita Holleman
Jambalaya w/shrimp, chicken and sausage
SERVES 4 -6
Ingredients
- 6 slices bacon, chopped
- 1 cup long-grain rice, uncooked
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 3 cloves garlic, crushed
- 1 cup sliced celery (optional)
- 1 (15 ounce) can tomato sauce
- 1 lb cooked smoked sausage, 1/2 inch pieces (I like to use Hillshire Farms Hot Links)
- 1 1/2 cups water
- 1/2 cup garlic flavored barbecue sauce
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breast halves, diced and cooked (brown in frying pan)
- 1/2-1 lb medium shrimp, steamed,peeled and deveined
Directions
1
Brown smoked sausage and drain excess grease.2
Set aside along with pre-cooked shrimp and chicken.3
Fry bacon until crisp in 3-quart Dutch oven or large deep skillet.4
Do not drain.5
Stir in celery, rice, onion, garlic and green pepper.6
Cook and stir over medium-high heat for 5 minutes.7
Add tomato sauce, sausage, water, barbecue sauce, salt and cayenne.8
Stir.9
Bring to a boil.10
Cover.11
Simmer 20 minutes, stirring occasionally.12
Add chicken and shrimp, allow to simmer another 10 minutes until heated.
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Browse similar recipes by category
- Course > Main Dish
- Course > Condiments, etc. > Cooking Mixes
- Course > Condiments, etc. > Sauces
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Seasonal
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Wendy-Bob
On Nov 19, 2007
I've never had proper jambalaya but this recipe inspired me to make my own kind of version using some british ingredients (incl. white pudding) and some veggies that we like. I'm sure it tasted nothing on earth like this jambalaya does but I wanted to say thank you anyway for the inspiration!
From: Chef #512904
On Sep 7, 2007
This recipe was awesome
I didn't change anything except for the celery. My hubby and I aren't celery fans. It was awesome!! The best jambalaya I've ever had!
From: Ace's Wild
On Aug 13, 2003
Holy Shomoly....what an awesome recipe!!! I gobbled down 2 bowl fulls. This was my first time making jambalaya from scratch. All the chopping was a little time consuming, but well worth it all. Even my son said this recipe was a definate keeper. It was a little spicy for his taste, but I thought it was perfect, just enough to give it a kick, but not so much you are rushing around to find a drink. Thank you so much for sharing this recipe. I won't go back to the boxed kind again.
From: lmoe320
On Oct 22, 2007
This is the best! It was so very good. It makes a huge batch, but is just as good reheated. I didn't have garlic bbq sauce so i used what i had on hand (Famous Dave's Sweet & Zesty) and it had just the right kick. I also used Turkey Smoked Sausage to reduce the fat (every little bit helps, right)! Otherwise, i followed the recipe as is. I will definetely be making this many times to come. I got rave reviews! Thank you for this recipe! Delicious!!!
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