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Oreo Balls
Ingredients
Directions
1
Using a blender or hand held mixer, mix Oreos and cream cheese together.2
Roll into walnut size balls.3
Chill for an hour.4
Melt approximately 3/4 package of white almond bark.5
Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.6
Allow to harden on wax paper.7
Takes about 15 min.8
While waiting, melt about 1/4 package of chocolate almond bark.9
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.10
I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
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Featured Reviews for This Recipe
From: KillerTasteBuds
On Apr 12, 2008
I made these for a potluck and they disappeared. I like that they are easy, but look like you spent a lot of time on them. They are definately rich, so make sure there is a drink near by 
From: DebS #2
On Apr 8, 2008
These look so elegant and they are easy to make - I agree - a little messy to make but with all the helpful suggestions in the reviews I was able to keep the mess down! I made them for a baby shower and used our theme colors for the drizzle and used cute little candy cups to display them. Rave reviews - even from DH who is not a sweet eater!
From: Lil Sis
On Aug 19, 2004
These are delicious little treats but I bet you can't eat just one! I used reduced fat oreos and light cream cheese and they turned out fine.
From: Joy1996
On Jan 1, 2004
Would give these more than 5 stars if I could. Easy to make, very rich. I melted white chocolate chips to roll them in, and drizzled melted semi-sweet chips over. Next time I might make the balls smaller than walnut-size, just because they're so rich. Several people asked for the recipe - I'll definitely make these again. Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Walnut size candies 31g Recipe makes 25 Walnut size candies) The following items or measurements are not included below: white almond bark chocolate almond bark |
||
| Calories 137 | ||
| Calories from Fat 67 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 1.2g | ||
| Cholesterol 9mg | 3% | |
| Sodium 136mg | 5% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 9.2g | ||
| Protein 1.9g | 3% | |
| Vitamin A 122mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 12mg | 1% | |
| Iron 1mg | 5% | |
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