Pineapple Banana Delight

Ingredients

1st Layer

• 1/2 cup butter
• 2 cups graham cracker crumbs

2nd Layer

• 1 cup butter
• 2 cups icing sugar
• 2 eggs

3rd Layer

• 4 sliced bananas
• 1 cup crushed pineapple, drained
• 500 ml whipping cream

Directions

1. 1

   Mix together the butter and the graham crumbs, pack down in a 9x13 pan.

2. 2

   Bake at 375 for e minutes.

3. 3

   Cool Mix together 1 cup of butter, icing sugar, and eggs to make the second layer.

4. 4

   Beat 5 minutes and pour over cooled crust.

5. 5

   Spread evenly.

6. 6

   Whip cream as you normally would (add vanilla and sugar) and set aside.

7. 7

   Slice the bananas and arrange on the second layer.

8. 8

   Pour drained pineapple on and spread evenly.

9. 9

   Top with whipped cream.

10. 10

    Refridgerate for at least 2 hours.