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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 2045g Recipe makes 1 cake) |
||
| Calories 6444 | ||
| Calories from Fat 4330 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 481.2g | 740% | |
| Saturated Fat 290.8g | 1453% | |
| Monounsaturated Fat 133.4g | ||
| Polyunsaturated Fat 25.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1807mg | 602% | |
| Sodium 3308mg | 137% | |
| Potassium 2797mg | 79% | |
| Total Carbohydrate 529.2g | 176% | |
| Dietary Fiber 19.0g | 75% | |
| Sugars 382.4g | ||
| Protein 43.0g | 86% | |
From: dj2 JOHNS
On Jun 20, 2003
This is a great dessert. Fairly simple to make. It is cool and refreshing for summer. I did change the butter to light margarine and used fat free whipped topping for a lighter version.
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