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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 10 servings The following items or measurements are not included below: 3/4 cup pesto sauce |
||
| Calories 81 | ||
| Calories from Fat 71 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 88mg | 3% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 1.9g | 3% | |
Simple Pesto Spread with Sun-Dried Tomatoes
SERVES 10
Ingredients
- 8 ounces cream cheese
- 3/4 cup favorite basil pesto sauce
- 5-6 sun-dried tomatoes (not oil packed)
Directions
1
Soften cream cheese and spread on the bottom of a decorative plate or glass pie plate.2
Top with Pesto Sauce.3
Snip sun-dried tomatoes into small pieces and place on top of the pesto.4
Serve with crackers.
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- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Lady Burd
On Jul 11, 2008
Took this to a 4th of July party and it was a big hit. I purchased my pesto and sundried tomatoes from Costco and they were fantastic. Love the combination of flavors. Already have plans to double the recipe for the next get together. Thanks for such and easy and simple, yet yummy dip!
From: Ginny Sue
On May 26, 2007
This was so easy to make, and so pretty and tasty. I had half a red bell pepper to use up, so I diced it up and used it instead of the sun-dried tomatoes. I served this with toasted baguette slices. I plan on making this again as an easy appetizer at Christmas - the red and green is so festive.
From: LauraMac
On May 6, 2007
I had the ingredients so my husband & I made a meal of it. Delicious! I recommend serving with warm baguette.
From: Lilybob
On May 1, 2003
I made this recently for a party I was hosting. I loved the simplicity of making it. And the spread was a BIG hit at the party. I served it with crackers and pita bread. Everyone wanted the recipe!! This one is a keeper.
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