1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon pepper 3 cups ham |
||
| Calories 301 | ||
| Calories from Fat 156 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 758mg | 31% | |
| Potassium 616mg | 17% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.1g | ||
| Protein 7.9g | 15% | |
people who like this recipe also like:
By: JustJanS
Meat Loaf: Yes, Virginia There is a Great Meat Loaf!
By: Nita Holleman
By: Ellen Brody
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1/2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
Directions
1
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.3
Return to heat; cook until thickened and bubbly.4
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.5
Stir gently then move into a buttered 13X4-inch baking dish; cover with foil.6
Bake at 350 degrees for 30 minutes.7
Uncover and continue to bake for 1 hour.8
Let stand for 10 minutes before serving.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Scalloped Potatoes and Ham recipes
Browse similar recipes by category
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: MissMia
On Jul 21, 2008
The best ever. I had company at the last minute and had a bunch of potatoes to use. I boiled the potatoes. Replaced 1/3 of the milk with chicken broth, used 2/3 of the butter, no green pepper. I sauteed the onion and the butter, then added the flour to the butter and onions, then added the milk and stirred until bubbly and thickened....tossed it all together, and cooked it in a 13x9 inch baking dish to cook it even faster. This is the best scalloped potatoe recipe EVER.
From: Chef #795986
On Jul 17, 2008
This is my kids' favorite dish! To make is faster, I always parboil the potatoes while I'm making the sauce. For the sauce, I sautee the onion & ham in the butter & add garlic & parsley. Then I add the flour & milk. We skip the cheese cuz my daughter doesn't like it. I combine everything in a glass 9 x 13 dish & bake at 400 for about 30 minutes. It's creamier & faster this way...with four "starving" kids...fast is good : ) Delicious! Never any leftovers!
From: Willam
On Oct 20, 2001
Excellent scalloped potato recipe. I used only 1/4 lb ham and think the recipe would not suffer one bit with out any ham at all. I am preparing the dish for the second time.
From: Steven Skoczen
On May 7, 2001
Wonderful, and easy to make! I also added cheese on top for the last 15 min — turned out great!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved