1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon vanilla beans |
||
| Calories 446 | ||
| Calories from Fat 221 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 124mg | 5% | |
| Potassium 413mg | 11% | |
| Total Carbohydrate 51.1g | 17% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 26.3g | ||
| Protein 7.8g | 15% | |
Creamy Rice Pudding
By: ~Rita~
Jan 17, 2003
Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the oven.
SERVES 6
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup medium white rice
- 4 cups milk
- 1 teaspoon vanilla bean, scraped
- 1 pinch salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 cup sugar
- 2/3 cup raisin, soaked in
- dark rum, then drained
- 1 cup heavy cream, whipped
Directions
1
Preheat oven to 300 degrees.2
Heat butter in a 4 quart saucepan.3
When frothy add rice and And vanilla beans and pod cook for a minute.4
Slowly add milk, pinch salt,cinnamon, cardamom, sugar, raisins and bring to under a boil.5
Remove pod.6
Transfer to a 9 inch square baking pan and set in oven.7
Bake uncovered for 1 1/2 hours stirring every 15 minutes.(Just a note on 01/05/05 I made this recipe again left the vanilla bean in and didn`t stir till after 1 hour in the oven baked for 45 more minutes and removed from oven and revoved bean at that time. Came out thick and creamy good.8
Then bake undisturbed for 1 hour.9
Good warm or Cool.10
Top with whipped cream.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Creamy Rice Pudding recipes
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Chef #249073
On Feb 15, 2006
This was really good!! I cooked it in the crock pot for about 3 1/2 hours on low, stirring it every so often. I think next time I might add an extra cup of milk and a little extra cardamon and cinnamon and have it cooking for longer. We left the raisins out and used vanilla extract instead of the bean and it was still really, really good. Served it warm with a sprinkling of nutmeg, but it was just as good without. Thanks for the recipe!!! 
From: Sharon123
On Dec 19, 2004
Yummy is all I can say Rita! I loved the flavor the cardamom gave, as I made this for the cookalong challenge of the week which was cardamom! I didn't have vanilla beans so used vanilla flavoring. Thanks for a delicious rice pudding!
From: Vina
On Dec 25, 2004
Another wonderful recipe Rita! The only rice pudding I like is the baked type and this is the best of that type that I've ever eaten. The cardamom added another wonderful flavor note that turned this into something special. Thanks so much, both from me and my daughter, the rice pudding fiend. (My brunch guests thank you, as well.)
From: Peggy Lynn
On Feb 11, 2004
Excellent recipe!!!!!!!!!Pleased my stepfather greatly as he said it was almost exactly like his Mom made(a great cook by the way).Perfect just like it was submitted. Thanks!Peggy in TX
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved