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Pete's Scratch Pancakes
RECIPE BY: Brother William
It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
Posted on: Dec 11, 1999
Ingredients
Directions
1
Mix the dry items first.2
Combine the eggs and melted butter to the milk and slowly stir in the flour.3
Let sit at least 10 minutes while heating the pan.4
These will be high, but light and fluffy -- .
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Featured Reviews for This Recipe
From: Quest4ZBest
On May 9, 2008
Great! So yummy! I will keep this recipe around for sure! The family gobbled them all down in no time. Thank you!
From: Kentvee
On Apr 27, 2008
Brother William's story is classic. These are the best pancakes ever! I cooked them on my cast iron griddle spraying with a little cooking spray between each cake, to give each that extra crispness. The recipe is simple and easy to follow! fabulously delicious pancakes!!!!
From: danny sayre
On Jan 22, 2001
very easy to make,about 5 minutes. the recipe made 9 pancakes 6 inchs round fluffy very light. I was pleased that butter and syrup didn't "water log" the cakes. You could add any fruit in this recipe. Overall these were the best I've ever made. thank you dansa111
From: Carol :)
On Nov 5, 2001
I made these pancakes this morning for the family and they were great! I found them to be light and cakey. I think the melted butter is what made them so delicious. I'll be using this recipe from now on. Thanks Bill. 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 6 inch pancakes 100g Recipe makes 9 6 inch pancakes) |
||
| Calories 210 | ||
| Calories from Fat 74 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 576mg | 24% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.4g | ||
| Protein 5.9g | 11% | |
| Vitamin A 277mcg | 5% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 294mg | 29% | |
| Iron 1mg | 10% | |
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